In case you’ve received an air fryer and a bunch of contemporary coriander in your fridge, you’re 20 minutes away from among the best hen dinners you’ll make at dwelling.
This creamy coriander hen has rapidly grow to be considered one of our favorite air fryer recipes. The hen seems tremendous crispy and peppery from the marinade, and the coconut milk sauce you’ll make is so aromatic and inexperienced from all of the contemporary coriander that it fills the kitchen with probably the most superb scent.Â
It makes use of components I nearly at all times have readily available and comes collectively actually rapidly for a scrumptious household meal. In case you’ve been making our air fryer hen tikka or air fryer lemon garlic hen repeatedly, it’s time you attempt one thing contemporary.Â
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Substances for Coriander Hen
Hen Thighs: I’ve used boneless hen thighs lower into 1-inch items as they keep juicy even after air frying.
Marinade: Ginger garlic paste, crushed black pepper, white pepper, coriander powder, contemporary coriander, cornflour, maida, egg, and salt.Â
Coconut Milk: Use thick coconut milk because it varieties the bottom of the sauce and offers it its creaminess.
Aromatics: Garlic, inexperienced chilli, inexperienced chilli paste, and curry leaves.
Contemporary Coriander: I’ve used it generously in each the marinade and the sauce.
Butter: For an additional wealthy sauce.
Oil: Groundnut or any impartial cooking oil for brushing the hen within the air fryer.
Richa’s High Suggestions
- Marinate for at the least half-hour. The cornflour and maida within the marinade kind a lightweight coating on the hen that crisps up within the air fryer. Skipping or dashing the marinating time means the coating gained’t set correctly and the hen gained’t be as crispy.
- Don’t overcrowd the air fryer basket. Go away some hole between the items so sizzling air circulates evenly, and each piece will get that golden, barely charred end on all sides.
- Make the sauce whereas the hen is within the air fryer. It solely takes a couple of minutes on the range, so by the point the hen is completed, the sauce is prepared, and you’ll toss them collectively instantly.
- Toss the hen within the sauce proper earlier than serving. If it sits within the sauce too lengthy, the crispy coating softens. You need that distinction between the crunchy hen and the creamy sauce in each chew.
Regularly Requested Questions
You’ll be able to, however thighs are beneficial as they keep juicier after air frying. Breast items tends to dry out at excessive warmth, so should you do use it, cut back the air frying time by a few minutes and keep watch over it.
Sure. Shallow fry the marinated hen items in a pan with a few tablespoons of oil till golden and cooked by. It’ll take about 3-4 minutes on both sides. The air fryer provides you the crispiness with much less oil, however pan frying works simply as properly for flavour.
Bell peppers, broccoli, and mushrooms all work properly. Stir-fry them individually and add them to the sauce together with the hen in order that they don’t get soggy.
Each work rather well. For prawns, air fry for about 4-5 minutes as an alternative of seven, as they prepare dinner a lot quicker. For paneer, dice it, coat in the identical marinade, and air fry till golden. The coconut coriander sauce tastes nice with all three.
Storage Suggestions
- Within the fridge: Retailer the hen and sauce individually in hermetic containers for as much as 2 days. Maintaining them aside prevents the coating from going delicate.
- Freezing: Not beneficial. The coconut milk sauce tends to separate as soon as frozen and thawed, and the crispy coating on the hen gained’t survive freezing.
- Reheating tip: Heat the sauce gently on the range and pop the hen again within the air fryer at 180°C for 2-3 minutes to crisp it up once more. Toss them collectively simply earlier than serving for the perfect end result.
Serving Concepts
This creamy coriander inexperienced hen works as a starter or as a part of a correct meal. Listed here are just a few methods we get pleasure from it:
- WithJeera rice: The best pairing. The coconut coriander sauce over heat rice is consolation meals at its finest.
- WithLachha Paratha: Sizzling, flaky parathas with creamy, peppery hen are a mixture that at all times works.
- WithTender Coconut Appam: Tender, lacy appams absorb the coconut coriander sauce superbly and provides the entire meal a South Indian really feel.
- WithButter Garlic Naan: In order for you one thing extra indulgent, heat garlic naan with this hen makes for a extremely satisfying dinner.
- By itself: As a starter or a snack, these crispy, saucy hen items with a chilly drink want nothing else on the facet.
Did You Know?
Coriander is without doubt one of the oldest herbs identified to humanity and it’s seeds have been present in ruins courting again to 5000 BC. It’s additionally talked about in historical Sanskrit texts, Egyptian papyri, and even the Bible. It was discovered within the tomb of Tutankhamun and was one of many first herbs to be delivered to the Americas by European settlers. Each main delicacies on this planet makes use of it in some kind, leaves, seeds, or floor. Making it arguably probably the most common herb on the planet.
In case you love coriander, this recipe goes to make you actually comfortable. And if somebody in your own home is on the fence about it, this may simply be the recipe that wins them over. Tag me on Instagram @my_foodstory once you attempt it, I’d love to listen to what your loved ones thinks.
Watch Air Fryer Coriander Hen Recipe Video
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Marinating hen
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Add hen to a bowl, add remainder of the components for marination, toss till all hen items get properly coated and put aside for half-hour.
250 gms boneless hen thighs,¼ teaspoon salt,2 teaspoons ginger garlic paste,2 teaspoons black pepper,1 teaspoon white pepper,2 teaspoons coriander powder,3 tablespoons finely chopped coriander leaves,2 ½ tablespoons conflour,1 tablespoon all goal flour / maida,½ egg
Making ready the sauce
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Warmth oil in a pan or ideally a flat bottomed kadai, add butter & as soon as it melts, add garlic, inexperienced chillies, curry leaves and saute for a minute on medium till garlic turns golden. Add inexperienced chilli paste and saute for ½ a minute until the rawness goes. Add 2 tablespoons of coriander leaves and saute for just a few seconds until they wilt. Add coconut milk, water, salt, pepper and produce to a boil on excessive and simmer for 1-2 minutes
1 teaspoon groundnut oil or cooking oil,1 tablespoon butter,1 tablespoon finely chopped garlic,1 inexperienced chilli,1 sprig curry leaves,2 teaspoons inexperienced chilli paste,3 tablespoons finely chopped coriander leaves,½ cup thick coconut milk,¼ cup water,¼ teaspoon salt,¼ teaspoon black pepper
Coriander hen
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Add the airfried hen to the sauce, combine properly and saute for a minute until the sauce coats the hen. Take off the warmth, garnish with the remaining 1 tablespoon of coriander leaves and serve.
Energy:299kcal,Carbohydrates:13g,Protein:19g,Fats:19g,Saturated Fats:12g,Polyunsaturated Fats:2g,Monounsaturated Fats:4g,Trans Fats:0.2g,Ldl cholesterol:116mg,Sodium:584mg,Potassium:391mg,Fiber:3g,Sugar:2g,Vitamin A:252IU,Vitamin C:12mg,Calcium:53mg,Iron:2mg
This text was researched and written by Harita Odedra.
