Making Tandoori Rooster simply bought an entire lot simpler with this Air Fryer Tandoori Rooster recipe. Get all these smokey, spicy, tangy flavors and not using a conventional tandoor oven with my secret suggestions.Â
This 12 months, one thing I actually wished to crack was how you can obtain that genuine tandoor taste whereas cooking with an Air Fryer. Making my favourite tandoori recipes more healthy and faster is the ULTIMATE hack – and I’m so thrilled to have cracked the code!
I’m going to share with you my prime secrets and techniques on how you can take advantage of good Air Fryer Tandoori Rooster. It’s smokey, spicy, and tremendous juicy. You’ll be stunned at simply how good this seems!Â
Soar to part: AIR fryer tandoori hen
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Substances Overview
We use hen legs for this recipe as they continue to be tender and juicy by way of the cooking course of, however any lower of hen works right here.
For the marinade, we want whisked curd, ginger garlic paste, purple chilli powder, garam masala, salt, kasuri methi, lemon juice, and a few mustard oil.Â
A key addition to the elements record on this recipe is lengthy charcoal, which we use to smoke the marinated hen for that tandoori taste.Â
Regularly Requested QuestionsÂ
Remaining prepare dinner time will range from model to model, so slightly trial and error will likely be mandatory to search out the precise timings in your air fryer. It takes me between 10-12 minutes in my air fryer, on the temperature settings talked about within the recipe card.Â
This hen will prove finest if made proper after smoking the marinade. However you could possibly marinate the hen forward and smoke it earlier than cooking (ensure to let it relaxation within the smoke for 30 minutes) earlier than air frying.Â
Completely! Nevertheless, skipping the smoking step will change the flavour profile a bit because the hen will style extra baked. However the recipe will work simply effective!Â
Should you’re someone who loves a weeknight meal centred round protein, then this Air Fryer Tandoori Rooster is for you. It takes lower than 20 minutes to prepare dinner after marination and seems identical to the normal tandoori-style preparation. In all probability considered one of my most favourite issues to make in my air fryer!Â
I’ll be posting extra Air Fryer Recipes all month so you should definitely keep tuned for these! Don’t neglect to take a look at my Tandoori Paneer Tikka and Tandoori Prawns recipes for extra tandoori fixes!Â
Should you check out this recipe, ship me your recreations over on my IG @my_foodstory. I’ll see you with the following recipe 🙂Â
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Marinating hen
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Take all elements for hen marinade besides hen in a bowl & whisk them to mix all of the elements. Add hen legs, toss it effectively within the marinade until hen will get coated effectively.
2 hen complete legs,3 tablespoons whisked curds,1 ½ teaspoons ginger garlic paste,½ teaspoon purple chilli powder,3 teaspoons kashmiri chilli powder,¼ teaspoon garam masala powder,½ teaspoon salt,1 ½ teaspoon roasted & crushed kasuri methi,2 teaspoons lemon juice,1 ½ tablespoons mustard oil
Dhungar / smoking hen
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Place charcoal on the gasoline flame and warmth it for 5-6 minutes until it turns purple.
2-3 inches lengthy charcoal
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In the meantime, hold a small metal katori or bowl within the centre of the marinated hen bowl & hold a correct lid for the marinade bowl to lure the smoke.
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Maintain the new charcoal with tongs and put it within the bowl, pour oil on it and instantly cowl the lid. Relaxation it for 3 minutes, discard the charcoal bowl and hold the marinated hen resting for 30 minutes – 1 hour.
¼ teaspoon oil or ghee
Air frying tandoori hen
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Preheat airfryer to 180C. Brush the airfryer tray with oil.
1 – 2 teaspoons cooking oil
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Place the marinated hen legs on the tray & air fry for 10 minutes at 180C & one other 2 minutes at 200C. Don’t flip the hen at any level of time.
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Take them out of the airfryer instantly and serve.
- Rooster complete legs is probably the most appropriate for tandoori hen, which can get replaced with hen drumsticks.  Â
- Mustard oil is used for its genuine smokiness which provides a definite flavour to the dish. Alternatively, you might use any neutral-flavoured vegetable oil.Â
- Don’t go away the hen mendacity within the airfryer as soon as its executed as it would flip soggy.
- Airfryer timings might range as per the settings.
Energy:276kcal,Carbohydrates:0.2g,Protein:21g,Fats:21g,Saturated Fats:6g,Polyunsaturated Fats:4g,Monounsaturated Fats:9g,Trans Fats:0.1g,Ldl cholesterol:120mg,Sodium:108mg,Potassium:262mg,Vitamin A:119IU,Vitamin C:0.3mg,Calcium:12mg,Iron:1mg
This text was researched and written by Navya Khetarpal.
