This Asain Cucumber Salad with Tofu is spicy, crunchy, and funky in all the correct methods. Creamy tofu and a fiery-sweet dressing make it good for once you want one thing mild however with a slight kick!
I’m again with one other certainly one of my cooling summer season recipes however this one’s bought HEAT! That’s proper, I’ve given cool cucumbers a spicy makeover with this oriental cucumber salad. It’s fast, crunchy, spicy, and surprisingly satisfying due to the tofu that soaks up each little bit of that addictive dressing.
Including it to my listing of cucumber recipes on rotation this summer season like my Asian Cucumber Salad, Spicy Cucumber Hen Salad, and Cucumber Sushi. You simply neeeed to do that one!!
Bounce to part: Asian cucumber salad with Tofu
Asian Cucumber Salad Elements
Base:
- Cucumbers: The star of the present! I’ve used English cucumbers as they’re crunchier, however common white cucumbers will work too.
- Tofu: Agency tofu, reduce into cubes
Dressing:
- Soy sauce
- Peanut Butter – can sub for any nut butter of your alternative
- Crushed Sichuan Peppercorns (for that addictive warmth!)
- Vinegar
- Honey (for stability)
- Groundnut oil
- Garlic
Further:
- Crushed peanuts
- Chopped contemporary herbs – mint leaves, coriander leaves, spring onion
- Toasted sesame seeds
Steadily Requested Questions
Completely! Paneer is a good substitute. The feel works superbly with the crunch of cucumber and daring dressing flavors.
So many choices! Attempt:
– Thinly sliced radish
– Bell Peppers
– Carrots
– Boiled candy corn
– Grated uncooked papaya
– Any roasted nuts or seeds of your alternative
You can also make the dressing forward (and retailer in an hermetic container within the fridge for as much as every week!) and prep the cucumbers and tofu once you’re able to assemble!
Richa’s High Ideas
- Don’t skip salting the cucumbers! It attracts out water and retains the salad crunchy, not soggy.
- Sichuan peppercorn warmth ranges fluctuate. Add a smaller amount, and modify if wanted. You may skip this if you would like the salad to simply be cooling and contemporary.
- Make it a meal! Serve over rice noodles or with a aspect of steamed jasmine rice.
Serving Concepts
Storage Ideas
This Spicy Cucumber Salad with Tofu is greatest eaten contemporary, however you may retailer leftovers within the fridge in an hermetic container for as much as 2-3 days. The flavors will even deepen in a single day!
Customisation Concepts
● Add protein: Swap tofu for paneer, chickpeas, and even poached hen. For a non-veg model, take a look at my Spicy Hen Cucumber Salad that’s simply nearly as good!
● Change up the nut butter: You should use tahini, cashew butter or almond butter as per your alternative as an alternative of peanut butter.
This Asian cucumber salad recipe is what summer season goals are product of! Whether or not you name it a cucumber salad, pipino salad, or simply your new favourite dish, it’s bought all of the cool but fiery vibes you want in your life proper now. Attempt it as soon as, and also you’ll preserve coming again to this game-changer of a salad!
Should you do this recipe, don’t overlook to tag me on IG @my_foodstory along with your model! :’)
Watch Asian Cucumber Salad with Tofu Recipe Video
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Making of asian salad dressing:
-
Add garlic, sichuan peppers, korean chilli powder, ½ tablespoon sesame seeds, vinegar, salt to a bowl and blend properly.
1 tablespoon toasted sesame seeds,1 tablespoon finely chopped garlic,1 teaspoon crushed sichuan peppercorns,1 teaspoon korean chilli powder,¼ teaspoon salt,2 teaspoons vinegar
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Warmth oil in a pan until smoking scorching and pour it instantly over the garlic spice combine.
2 tablespoons groundnut oil
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Add peanut butter, soy sauce, honey and spring onions and provides a very good combine.
1 tablespoon peanut butter,1 tablespoon mild soy sauce,1 teaspoon honey,2 tablespoons finely chopped spring onion greens
Assembling the salad:
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Place cucumber slices on a big platter or plate, add mint and coriander leaves and add tofu cubes.
2 cucumbers,½ cup roughly chopped mint leaves,½ cup roughly chopped coriander leaves,250 gms tofu
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Pour the asian salad dressing to cowl all substances on the platter.
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Add crushed peanuts, remaining ½ tablespoon of sesame seeds and garnish with spring onions.
¼ cup skinless,1 teaspoon chilli flakes
- Gentle soy sauce could also be changed with ½ tablespoon of darkish soy sauce.
- I like utilizing groundnut oil however canola, rice bran, sunflower oil, all work.
- Salad dressing may be made prematurely and saved within the fridge in an hermetic container for as much as every week.
- You could use retailer purchased chilli oil as an alternative of constructing your individual and use it within the salad dressing.
- Peanuts could also be changed with roasted sunflower seeds which works equally properly.
Energy:196kcal,Carbohydrates:11g,Protein:10g,Fats:14g,Saturated Fats:2g,Polyunsaturated Fats:5g,Monounsaturated Fats:5g,Ldl cholesterol:5mg,Sodium:445mg,Potassium:351mg,Fiber:3g,Sugar:4g,Vitamin A:816IU,Vitamin C:8mg,Calcium:151mg,Iron:2mg
This text was researched and written by Navya Khetarpal.
