This easy versatile 10 minute chickpea mushroom protein base is Nice for meal prep, finances pleasant, excessive protein (17g) and fiber. Make it into burgers, smash burger tacos, parathas, taquitos, falafels and extra! (gluten-free, soy-free, oil-free choice)

Staples corresponding to floor meat(veggie grounds, beefy crumbles and many others) are an awesome assist while you want fast meals which can be additionally nutritious, hearty and scrumptious. That is a straightforward 10-minute protein combination that you should utilize in numerous methods. In order that’s what we’re going to do!
We’re going to make a hearty, simple combination with chickpeas, mushroom and walnuts and use it to make smash burger tacos, stuffed paratha, spiced rice, burger patties, taquitos, and little falafel-style balls. All with this identical combination as the bottom, including in numerous flavorings and utilizing completely different cooking strategies.
Watch me make these on my YouTube video!




Different methods to make use of this combine, make Enchiladas!, Arayes(stuffed Pita that’s toasted on a skillet) , add to pasta sauce to make bolognese, add Italian herbs and crushed fennel seeds to the combo, toast for a number of minutes in a skillet and add marinara or pasta sauce. Use in lasagna, use the balls in favourite curry sauce!
Irrespective of the way you serve it, this combination has an awesome, savory, virtually meaty taste with heaps spices. It’s an awesome burger-like combination that works properly in so many alternative functions.
Let me know within the feedback how you utilize this chickpea mushroom combination!
If chickpeas aren’t your factor, you should utilize different beans, like black beans or cooked brown lentils.Â


Why You’ll Love this Chickpea Mushroom Combination
- fast and simple to make in about 10 minutes within the meals processor
- use immediately, or make for meal prep! Retains 3 days within the fridge, 3 months within the freezer
- So many scrumptious methods to make use of it: smash burger tacos, stuffed paratha, spiced rice, burger patties, taquitos, and little falafel-style balls.
- chickpea mushroom combination is of course gluten-free and soy-free with an oil-free choice




Extra Artistic Methods to Use Chickpeas


For the Chickpea Mushroom Combination
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Add the walnuts, mushrooms, and garlic cloves to a meals processor and course of till chopped into a rough combination. Add the spices, chickpeas, tomato paste, lime zest, and 1 to 2 teaspoons oil, if utilizing. Add non-compulsory dietary yeast, hemp seeds, and recent herbs if utilizing.
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Course of till a lot of the chickpeas are damaged down and the combination is evenly combined, leaving some partially entire for texture. If the processor shouldn’t be selecting up every thing, use a spatula to maneuver the combination round, and course of once more. If the combination is simply too dry, add a splash of oil or water, although there may be normally sufficient moisture from the mushrooms and chickpeas.
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Take away the combination from the meals processor. It may be refrigerated for as much as 3 days or frozen in an ice dice tray or scooped into single parts with a cookie scoop to make use of later. Freeze the parts, then switch to a freezer-safe container and freeze as much as 3 months. See the recipes beneath for methods to make use of it!
See recipe playing cards beneath for methods to make use of this combination!
Energy:349kcal,Carbohydrates:44g,Protein:17g,Fats:13g,Saturated Fats:1g,Polyunsaturated Fats:8g,Monounsaturated Fats:2g,Sodium:336mg,Potassium:593mg,Fiber:13g,Sugar:8g,Vitamin A:844IU,Vitamin C:7mg,Calcium:98mg,Iron:6mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
Elements for the Chickpea Mushroom Combination
- walnuts – Add protein and texture.
- mushrooms – Give this an awesome meaty texture!
- garlic – Provides a lot taste.
- chickpeas – Canned chickpeas give this texture and protein. You should use different beans, like black beans or lentils, as a substitute, when you like.
- dried spices – Garlic powder, onion powder, chili powder, paprika, and salt add much more taste!
- tomato paste – For umami and shade.
- lime zest – Provides this nice, zingy undertone to the flavour.
- oil – Provides texture. Omit for oil-free.
- non-compulsory additions – You may also add in dietary yeast and/or hemp seeds for extra protein and recent herbs, like cilantro or parsley, for extra taste.
💡Suggestions for Cooking the Chickpea Mushroom Combination
- Chickpea grounds are inclined to dry out when cooking, so we’re making this combination on the moist aspect. You could want so as to add flour to get it to type into balls or patties, when you’re utilizing it in an utility like that.
- In case you are planning to bake this combination, I like to recommend brushing with a sauce partway by means of the baking time so as to add again among the misplaced moisture.
How one can Make the Chickpea Mushroom Combination
Add the walnuts, mushrooms, and garlic cloves to a meals processor and course of till chopped into a rough combination.
Add the spices, chickpeas, tomato paste, lime zest, and 1 to 2 teaspoons oil, if utilizing. Add non-compulsory dietary yeast, hemp seeds, and recent herbs if utilizing.
Course of till a lot of the chickpeas are damaged down and the combination is evenly combined, leaving some partially entire for texture. If the processor shouldn’t be selecting up every thing, use a spatula to maneuver the combination round, and course of once more. If the combination is simply too dry, add a splash of oil or water, although there may be normally sufficient moisture from the mushrooms and chickpeas.
Take away the combination from the meals processor. It may be refrigerated for as much as 3 days or frozen in an ice dice tray or scooped into single parts with a cookie scoop to make use of later. Freeze the parts, then switch to a freezer-safe container and freeze as much as 3 months. See the recipes beneath for methods to make use of it!


How one can Use the Chickpea and Mushroom Protein Combination
Use this versatile chickpea mushroom combination in so many alternative methods! Under, you’ll discover recipes to make use of it in smash burger tacos, stuffed paratha, soiled rice, burgers, taquitos, and falafel.
1. Chickpea Mushroom Smash Burger Tacos Recipe
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Make smash burger tacos.
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Add about 2 tablespoons or extra of the combination onto a 6†tortilla, relying on the scale of the tortilla, and unfold evenly. Warmth a skillet over medium-high warmth and add a drizzle of oil. Place the tortilla burger-side-down and prepare dinner for two to three minutes. Cut back warmth to medium, and prepare dinner one other 2 to three minutes, urgent the tortilla so the combination sticks. Prepare dinner till the combination turns golden brown, one other 2 to three minutes.
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Add a few drops of oil across the edges for additional crispiness, if desired. Flip and prepare dinner 1 to 2 extra minutes till the tortilla is golden and barely puffed. Take away and repeat for as many chickpea mushroom smash burger tacos as you want. Serve with pico de gallo, sizzling sauce, bitter cream, and lime juice, and luxuriate in!
Or make folded smash burger tacos.
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In the event you’re frightened concerning the combination sticking to your pan, make folded tacos as a substitute! Add about 2 tablespoons or extra of the combination onto one half of a 6†tortilla, relying on the scale of the tortilla, and unfold evenly. Fold in half, and stick it closed. Repeat for as many tacos as you want.
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Warmth a skillet over medium-high warmth and add a drizzle of oil. Place the tacos within the pan, and prepare dinner 3 to 4 minutes, till golden, urgent to maintain it from opening beneath the warmth of the pan. Flip the taco, and prepare dinner one other jiffy on the opposite aspect, so it is golden on each side. Serve with pico de gallo, sizzling sauce, bitter cream, and lime juice, and luxuriate in!
Dietary information is for 1 chickpea mushroom smash burger taco
Energy:214kcal,Carbohydrates:26g,Protein:10g,Fats:9g,Saturated Fats:1g,Polyunsaturated Fats:4g,Monounsaturated Fats:4g,Sodium:305mg,Potassium:186mg,Fiber:4g,Sugar:3g,Vitamin A:211IU,Vitamin C:2mg,Calcium:69mg,Iron:3mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
2. Chickpea Mushroom Stuffed Paratha Recipe
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Flour your floor. Take about 2 to three tablespoons of the paratha dough and roll right into a ball, then roll out right into a 6†to eight†inch circle, the place the perimeters are a bit thinner than the center. Relying on the scale of your paratha, add 2 to 4 tablespoons of the chickpea mushroom combination within the middle. If the combination is simply too moist, coat it evenly with flour earlier than putting on the paratha.
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Flatten out the chickpea mushroom combination a bit bit, then sprinkle on the spices and press them into the combination.
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Fold over the flatbread into form of a dumpling, then seal, flatten gently, and roll out fastidiously, sprinkling on extra flour, as wanted. Roll with a light-weight hand, for the reason that filling will probably be on the moist aspect. After rolling out, use your palms to mud off any additional flour. See the video for particulars.Â
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Prepare dinner on a skillet over medium-high warmth for about 1 to 1 1/2 minutes per aspect, or till the paratha begins to puff a bit bit. Than, flip it over and unfold on a number of drops of oil, urgent to prepare dinner evenly till golden brown spots type. Flip and repeat with the oil on the opposite aspect.Â
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Serve with non-dairy yogurt sprinkled with cumin, cayenne, and salt in addition to sides of Indian pickle, chutney, or a aspect salad.Â
Energy:59kcal,Carbohydrates:10g,Protein:10g,Fats:1g,Saturated Fats:0.2g,Polyunsaturated Fats:1g,Monounsaturated Fats:0.3g,Sodium:128mg,Potassium:40mg,Fiber:6g,Sugar:1g,Vitamin A:105IU,Vitamin C:1mg,Calcium:6mg,Iron:1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
3. Cajun-Impressed Spiced Rice Recipe
- 2 teaspoons oil, divided
- 1/2 cup chopped onion
- 1 small inexperienced chili, finely chopped. Or, use a scotch bonnet pepper for extra warmth
- 3/4 cup chickpea mushroom combination
- 1/2 teaspoon salt, divided
- 1/2 cup chopped bell pepper, purple, inexperienced, or a mixture
- 2 teaspoons Cajun seasoning, or extra, to style
- 1/4 teaspoon dried thyme
- 1 teaspoon sizzling sauce, or extra, to style
- 1 1/2 to 2 cups cooked rice
- lime juice, for garnish
- inexperienced onion, for garnish
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Warmth a skillet over medium-high warmth and add 1 teaspoon of the oil. As soon as the oil is sizzling, add the onion and a pinch of the salt, and prepare dinner till the onion turns translucent, about 3 minutes. Add the chickpea mushroom combination and break it up with a spatula, then drizzle on the remaining teaspoon of oil. Prepare dinner for 3 to six minutes, stirring, and scale back the warmth, if the combination begins to scorch.
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Add Cajun seasoning, thyme, bell pepper, and one other pinch of the salt, and prepare dinner 1 minute. Cut back the warmth to medium, then add the sizzling sauce and a splash of water to deglaze the pan. Add the cooked rice and remaining salt. Combine properly, cowl, and prepare dinner 1 minute or so to warmth by means of. Let the combination sit off of the warmth for 3 to 4 minutes, then fluff. Garnish with inexperienced onion and lime juice, and serve and luxuriate in! Function-is, with vegan sausages, with a aspect salad, or nonetheless else you want!
Nutritonal information is for 1 of 4 servings.
Energy:493kcal,Carbohydrates:75g,Protein:18g,Fats:16g,Saturated Fats:2g,Polyunsaturated Fats:8g,Monounsaturated Fats:5g,Sodium:672mg,Potassium:747mg,Fiber:15g,Sugar:9g,Vitamin A:2793IU,Vitamin C:58mg,Calcium:107mg,Iron:6mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
4. Chickpea Mushroom Burgers Recipe
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Add the entire burger patty components to a bowl, and blend very well. Add extra breadcrumbs, if the combination is simply too moist to form right into a sturdy patty.
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Pan fry the burger patty 3 to 4 minutes, till golden brown on one aspect. Then, flip it and brush with some barbecue sauce or ketchup combined with sizzling sauce. Prepare dinner one other jiffy, till golden, then flip once more, brush the BBQ sauce or ketchup-hot sauce combination on the opposite aspect, and prepare dinner one other couple of minutes to sear. Flip yet another time, prepare dinner a couple of minutes, and serve. Including the sauce/glaze retains the patties moist and prevents them drying out whereas cooking.
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To bake, bake at 400° F (205° C) for 10 to fifteen minutes, add glaze, then bake one other 10 minutes.
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Serve with burger fixings or on a salad.
Dietary information is for the burger patty with out bun or toppings, since what you utilize for these will fluctuate.
Energy:229kcal,Carbohydrates:32g,Protein:11g,Fats:8g,Saturated Fats:1g,Polyunsaturated Fats:4g,Monounsaturated Fats:1g,Trans Fats:0.002g,Sodium:319mg,Potassium:417mg,Fiber:8g,Sugar:5g,Vitamin A:444IU,Vitamin C:5mg,Calcium:90mg,Iron:4mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
5. Chickpea Mushroom Taquitos Recipe
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Combine the filling components collectively properly, including a bit flour, if it’s too moist. Heat the tortillas within the microwave by wrapping them in a moist paper towel and microwaving for 15 to 30 seconds, so that they’re extra pliable. You may also heat them on a heat skillet for five to 10 seconds per aspect.
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As soon as the tortillas are pliable, add 3 to 4 tablespoons of the filling to 1 aspect of the tortilla, and roll it up tightly. Repeat for the entire tortillas, then brush a bit little bit of water onto the perimeters and bake or pan fry. The water helps the tortillas seal.
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To bake, preheat the oven to 400° F. Place the taquitos in your baking sheet seam-side-down. Brush with a bit oil, and bake for 15 to twenty minutes or till golden brown.
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To pan fry, warmth a skillet over medium-high warmth. Add a bit little bit of oil to the pan, then place the taquitos seam-side-down. Pan fry till they’re sealed on the underside. Then, flip them each 15 to 30 seconds, and prepare dinner till they’re golden brown on all sides.
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Serve with guacamole, pico de gallo, marinara, or different dips or sauces of alternative.
Dietary info is for 1 serving of two taquitos.
Energy:583kcal,Carbohydrates:78g,Protein:23g,Fats:21g,Saturated Fats:4g,Polyunsaturated Fats:9g,Monounsaturated Fats:3g,Trans Fats:0.01g,Sodium:1093mg,Potassium:687mg,Fiber:16g,Sugar:10g,Vitamin A:1014IU,Vitamin C:8mg,Calcium:198mg,Iron:9mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
6. Veggie Falafel-Type Sandwich Recipe
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Make the falafel balls.
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Combine the chickpea combination with spices, herbs, and sesame seeds. Add flour, if wanted, as a way to form the combination into sturdy balls that you may pan fry or air fry.
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To pan fry, warmth the oil in a skillet over medium warmth. As soon as the oil is sizzling, add the falafel balls and allow them to sit undisturbed for two minutes, then stir and prepare dinner so that they get golden brown on a lot of the edges, about 8 to 10 minutes whole.Â
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To air fry, brush them with the oil, and prepare dinner at at 370° F for 10 to 12 minutes.
In the meantime, make the tahini sauce.
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Add the tahini, salt, and lemon juice to a bowl, and blend properly. Add the water 1 tablespoon at a time, mixing between additions. The tahini will first thicken up, then it’s going to begin to loosen up and develop into creamy. Modify the consistency with the water primarily based on the creamy consistency that you just like.
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Serve the chickpea mushroom falafel in warmed pita or naan. You possibly can heat the pita/naan over a fuel flame or within the microwaves. Add the chickpea balls and a few lettuce, cucumber, tomato, onion, tahini sauce, and a drizzle of lemon juice. These will also be served as a snack with the tahini sauce as a dip.
Dietary information is for 1 serving, 1/4 of the recipe. It doesn’t embody the bread and toppings, since what you utilize will fluctuate.
Energy:413kcal,Carbohydrates:44g,Protein:18g,Fats:21g,Saturated Fats:2g,Polyunsaturated Fats:11g,Monounsaturated Fats:6g,Trans Fats:0.01g,Sodium:446mg,Potassium:603mg,Fiber:13g,Sugar:7g,Vitamin A:920IU,Vitamin C:11mg,Calcium:127mg,Iron:6mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
