Chilli Tofu {Daring Flavors, Mild Twist}

Searching for a hearty & simple dinner thought the entire household will love? Do that twist on the traditional Indo-Chinese language Chilli Paneer! As a substitute of deep-fried paneer, I exploit air-fried marinated tofu-it’s lighter, faster, and simply as flavorful. Whereas the tofu crisps up within the air fryer, you possibly can sauté the peppers and onions, making it an ideal multitasking meal for busy evenings. Healthful, versatile, and filled with daring flavors—this Chili Tofu recipe is a must-try.

No air fryer? Don’t fear! You possibly can pan-fry or bake the tofu as an alternative – I’ve included detailed directions within the recipe card. If you happen to’re into meal prepping, take a look at my information on How you can Cook dinner Tofuto maintain your weeknight dinners stress-free and scrumptious.

Love tofu? Strive a few of our family-friendly weeknight favorites like Pad Thai with Tofu, Coconut Curry Noodle Soup, and creamy Tofu Makhani.

Components

Word: A recipe card with precise ingredient measurements and directions is obtainable on the finish of this submit. The ingredient photograph and particulars included listed here are simply to offer you a transparent visible reference of what you’ll want for the recipe, guaranteeing you recognize precisely what to assemble earlier than you begin.

• Further Agency Tofu: My favourite is the Nasoya model Further Agency tofu (out there in most US grocery shops or Costco) and Dealer Joe’s high-protein super-firm tofu.
• Greens – Purple and inexperienced peppers and pink onions deliver a beautiful shade distinction to the dish. Be happy to make use of any shade peppers you’ve available!
• Kashmiri Purple Chili Powder: vibrant pink chili powder with delicate warmth and a full taste with a touch of smoke.
• Ginger: zesty, barely candy, warming spice.
• Garlic: provides savory, and barely spicy flavors.
• Darkish Soy: darker, thicker, extra aged, barely sweeter, and fewer salty than different soy
• Chili Garlic Sauce: spice paste of chilis, garlic, and vinegar discovered at any Asian groceryÂ
• Inexperienced Chili: out there in most Indian shops inexperienced chili provides a pleasant kick to this dish

How you can Make Chilli Tofu

• Wrap the tofu in paper towels and place a weight on prime (I like to make use of a chrome steel pot) to press out the surplus moisture. Then, reduce it into 1-inch cubes.
• Mix Kashmiri pink chili powder, salt, black pepper, ginger paste, garlic paste, vinegar, water, cornstarch, and all-purpose flour in a medium bowl.

• Add the tofu items to the marinade.
• Coat them properly and marinate for 10 minutes when you prep the greens.

• Frivolously spray the underside of the preheated air fryer basket with oil. Prepare the tofu items within the basket, guaranteeing to not overcrowd them for a crispy texture. Frivolously spray oil over the tofu.
• Cook dinner at 400°F for 10 minutes. As soon as accomplished, take away the air-fried tofu and set it apart.

• Warmth oil in a medium pan. Add white scallions, ginger, garlic, and inexperienced chili, and sauté for 1-2 minutes till the garlic turns mild golden and fragrant.
• Add the onions and peppers and sauté for an additional 2-3 minutes.
• In a small bowl, combine soy sauce, chili garlic paste, sugar, and water. Pour this into the pan and cook dinner for 1 minute, stirring always.
• Add the cornstarch slurry and cook dinner till the sauce thickens barely. Decrease the warmth.

• Simply earlier than serving, toss the air-fried tofu into the pan and cook dinner till every thing is heated, taking care to not overcook the onions and peppers.
• Garnish with scallions and serve scorching.