Chitalagi Amabasya or Shrabana Amabasya particular Chitau Pitha (ଚିତଉ ପିଠା) is a standard pancake-like delicacy from Odia delicacies, sometimes ready in the course of the monsoon season’s Chitalagi Amabasya and different particular festivals.
Chitau Pitha holds a particular place in Odia tradition, notably in the course of the observance of Chitalagi Amabasya, a big pageant devoted to the worship of Lord Jagannath. Chitalagi Amavasya, also called “Chitau Amavasya,” is widely known on the brand new moon day within the month of Shravan, and it marks a time when devotees supply prayers for the prosperity and well-being of their households.
On this auspicious day, Chitau Pitha is meticulously ready and supplied as a sacred prasad (providing) to Lord Jagannath. The pitha, made out of a easy but flavorful batter of rice and freshly grated coconut, symbolizes purity and devotion. The method of constructing Chitau Pitha is a revered custom, typically handed down by means of generations, and its preparation is taken into account an act of religion.
After the providing, the pithas are shared amongst relations as a blessed deal with, believed to convey luck and safety. The mushy, spongy texture of Chitau Pitha, coupled with its delicate sweetness, makes it a beloved dish that not solely delights the palate but in addition connects folks to their cultural roots. The pitha is normally loved as it’s and even with milk enhancing its wealthy taste.
Made primarily from a batter of rice and coconut, Chitau Pitha is cooked on a sizzling griddle or tawa and typically steamed. The batter, typically enhanced with a little bit of jaggery or sugar, offers the pitha a barely candy taste, whereas the addition of contemporary coconut provides richness and texture. The pitha is mushy and spongy with a touch of coconut perfume, making it a preferred breakfast or snack merchandise in Odisha. It’s normally loved with a drizzle of ghee, jaggery, milk, or with curries on the facet.
There may be nothing sophisticated about this recipe and I’ve posted a fast video on my Insta Web page. You possibly can confer with that, for a fast understanding.
Occasion-related to this put up :
The July month problem within the ‘Shhhhh Cooking Secretly Problem’ group was ‘Vegan’, recommended by Preethi Prasad. Nicely, I used to be partnered with Archana for this theme, she gave me 2 secret elements Coconutand Rice. And, as traditional, utilizing my two elements I’ve give you this Chitau Pitha for thetheme contribution.
📖 RECIPE CARD
Chitau Pitha – Chitalagi Amabasya Particular
Chitalagi Amabasya or Shrabana Amabasya particular 𝘾𝙝𝙞𝙩𝙖𝙪 𝙋𝙞𝙩𝙝𝙖 (ଚିତଉ ପିଠା) is a standard pancake-like delicacy from Odia delicacies, sometimes ready in the course of the monsoon season’s Chitalagi Amabasya and different particular festivals.
- Rice sona masoori 2 cup
- Coconut chunks 1.5 cup
- Coconut grated 1.5 cup
- Jaggery 3/4 cup
- Cardamom powder 1/2 tsp
- Salt 1 tsp
- Oil for greasing
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Soak rice with sufficient water for 6-8 hours.
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Then mix the soaked rice and coconut items with slightly water till easy (barely greater than liquid consistency).
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Switch to a bowl and add salt.
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Combine every part and let it relaxation for 1 hour.
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Within the meantime, soften jaggery in a kadhai.
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Add the grated coconut and fry till all of the water has evaporated.
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Flip off the warmth and add the cardamom powder.
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Stir and put aside to chill this stuffing.
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Now warmth an earthen kadhai (an everyday kadhai works too) and grease it with oil.
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Pour a ladleful of batter within the middle and instantly prime with the filling over it and canopy the pitha.
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Additionally put a thick damp fabric on the perimeters of the duvet and let it cook dinner on medium warmth.
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You possibly can sprinkle the perimeters with slightly water or skip this step.
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After 2-3 minutes, take out the material and take away the lid.
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Fastidiously switch the pitha with the assistance of a spatula.
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Serve the pitha as is or with any odia curry!
