Dalia Kheer is a beloved Indian dessert that tantalizes the style buds with its creamy texture and fragrant spices, typically served heat or chilled as a candy ending to meals.
With its origins rooted in conventional Indian kitchens, this dessert has advanced right into a timeless traditional beloved by all generations. Its preparation entails simmering tender dalia grains in milk till they attain a luscious consistency, leading to a velvety-smooth dessert that melts in your mouth.
The attract of Dalia Kheer lies not solely in its delectable style but additionally in its healthful attributes. Full of the goodness of fiber-rich dalia and calcium-laden milk, it provides a healthful indulgence that satisfies the palate and the physique. Including fragrant spices like cardamom infuses the kheer with a aromatic complexity, elevating its taste profile to new heights.
Whether or not savored as a comforting dessert after a hearty meal or served as a decadent deal with throughout festive gatherings, Dalia Kheer by no means fails to captivate with its irresistible allure. Its creamy texture, delicate sweetness, and fascinating aroma make it a beloved favourite throughout India and past. Add a contact of custom and class to your desk with this timeless delicacy that embodies the essence of Indian culinary heritage.
Occasion-related to this publish :
The June month problem within the ‘Shhhhh Cooking Secretly Problem’ group was ‘Dairy’, urged by Mayuri Patel. Effectively, I used to be partnered with Arunafor this theme, she gave me 2 secret elements Sugarand Custard Powder, and I gave her the key elements Inexperienced chili and Cumin. And, as standard, utilizing my two elements I’ve provide you with this Mango Seviyan Custard for thetheme contribution.
📖 RECIPE CARD
Dalia Kheer
Dalia Kheer is a beloved Indian dessert that tantalizes the style buds with its creamy texture and fragrant spices, typically served heat or chilled as a candy ending to meals.
- 5 Tbsp Dalia
- 2½ cups Milk
- 3 Tbsp Ghee
- 1 Tbsp Cashew nuts
- 3 Tbsp Gur
- ½ tsp Cardamom powder
- ¼ tsp Nutmeg powder
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In a stress cooker, warmth ghee and add the cashew nuts, fry till golden, and put aside.
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Into the identical stress cooker, add dalia and fry for 1 min.
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Add milk, jaggery powder, cardamom powder, nutmeg powder and stir as soon as.
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Placed on stress for five minutes in a excessive flame.
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Put aside and stir.
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Prime with fried cashew nuts and serve!
- Both sugar / jaggery one can choose.
- Modify the sweetness as per the style.
- Saffron will be added on this kheer.
