Dim Posto – the traditional Bengali egg curry cooked with poppy seed paste. It tastes nice and is easy to arrange — the best mixture, is not it? Oh, and this egg curry is somewhat rustic, with the nutty flavour of posto bata and the pungency of mustard oil cooked mixed with boiled eggs. So it is not your typical egg curry. Learn on for the recipe.
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Debjani’s Word
Dim posto is one in every of my favorite egg curries due to the earthy, tangy flavour of the elements, significantly the hero ingredient – posto. The recipe is sort of easy and easy. That is what, apart from its flavour, makes this Bengali egg recipe best for leisurely days just like the one I made once more a number of days in the past. Dim Posto is a daily at residence, sure.
Nonetheless, the day I lately cooked it was type of particular: Kolkata’s election day in 2026. “Momma, what’s particular about Vote Day at residence now that it is a no-office day for you?” was probably the most fundamental factor my 12-year-old requested me. She was supposed to do that. In any case, she is a Bengali. Exploring information channels and studying newspapers are inherited. You see, we Bengalis-that is, the folks of Bengal-take politics and voting very significantly.
We discuss every thing from the outdated social gathering to the very outdated social gathering, the medium outdated social gathering, the newcomers to the state and past, the at all times shifting electoral panorama, and, most lately, vote-specific songs! Politics is mentioned all over the place in Bengal, from the kitchen to the adda, from the workplace to public transport, and even at schools, universities, and cafes. For you, that is Bangalies. However, after the finger is inked, we fastidiously plan what to arrange and eat: vote particular khawa dawa.
It goes with out saying that we’re an odd clan to others; in any case, we’ve sturdy opinions with out passing judgment. Alright, primarily. Folks suppose we’re a definite breed. Sure, we do put together a particular meal at residence after fulfilling our electoral obligations. Like I cooked dim posto together with gorom bhat – Vote particular Ranna.
Concerning the Recipe
What distinguishes Bengali dim posto among the many many egg curry recipes accessible, each Indian and overseas? Is that this one other curry made with eggs? Dim posto, a Bengali egg curry made with poppy seed paste in a mustard oil base, is your factor in the event you benefit from the earthy, nutty flavour of posto dana, also called poppy seeds, together with the sharpness from the mustard oil and inexperienced chilli within the gravy and the boiled egg soaking all these flavours.
Watch methods to cook dinner Dim Posto
Elements
- Eggs
- Posto dana/poppy seeds/khuskhus
- Inexperienced chilies
- Onions
- Tomato
- Turmeric powder
- Pink chili powder
- Salt
- Mustard oil
See recipe card for portions.
Directions
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Let’s have a look at methods to cook dinner Bengali Dim Posto at residence.
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Take water in a vessel and add a teaspoon of salt, and convey the water to a boil.
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Add the eggs to the boiling water. Flip off the warmth as soon as the eggs have boiled for eight minutes. After that, discard the water and let the eggs soak in ice water for 5 minutes earlier than peeling.
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Subsequent, make slits within the eggs to get them prepared for the dim posto curry.
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Put 100g of dry posto and three to 4 inexperienced chiles right into a blender jar, then dry floor. You may regulate the chilli to your required diploma of warmth.
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To get a easy paste, add 6-8 tablespoons of water to the jar after the preliminary grinding and grind once more.
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Now, take away the pores and skin from 4 medium onions and minimize them into slices.
Use fewer onions in the event you’re utilizing enormous ones. Roughly slice a big tomato. Chop 4 or 5 inexperienced chiles into strips.
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Warmth 5 tablespoons of mustard oil in a pan.
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Add the sliced onions to the new oil and fry till they flip a deep pink, being cautious to not overcook them.
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Add the chopped tomatoes and inexperienced chillies and stir effectively. At this level, preserve the temperature on medium, stir continually, and cook dinner till the tomatoes are gentle.
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Add two to a few teaspoons of water to maintain the moisture whereas it cooks. On a medium flame, this stage ought to take three to 4 minutes.
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Add one teaspoon every of pink chilli powder, turmeric powder, and salt, and effectively mix.
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Now add the poppy seed paste, or posto bata and stir till effectively mixed, then sauté for one minute.
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After including half a cup of water, cook dinner for one minute.
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Add the boiled eggs to the gravy after it has began to boil, stir, and simmer uncovered for 2 minutes.
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After utilizing two cups of water to scrub the grinder jar, I added it to the pan. Since posto bata is costly, we do not discard it.
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After including the water and simmering for 4 to 5 minutes over low warmth, you will discover that the uncooked scent is gone.
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Oil will float on prime, the gravy will thicken, and the dim posto will scent wealthy and nutty.
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For much more flavour, add one or two tablespoons of mustard oil now, stir, and switch off the warmth.
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The dim posto is able to serve!
Substitutions and Variations
- Egg –I exploit both rooster or duck eggs. Each work effectively with this recipe.
- Oil –Mustard oil provides a definite flavour to this Bengali egg dish – dim posto. Nonetheless, it may be changed with different unflavoured oils.
- Spice –I exploit predominantly inexperienced chillies and a small quantity of pink chilli powder. You may omit one and use the opposite, however the flavour will alter.
High tip
Posto bata – poppy seed paste can turn into bitter if it isn’t made correctly, cooked for an prolonged time frame, or used excessively. If you don’t just like the bitterness of poppy seed paste, it is best to regulate it adequately.
Steadily Requested Questions
Posto is called poppy seed in English.
Posto is known as khuskhus in Hindi.
No, dim posto is a type of Bengali egg curry made with posto – poppy seed paste, whereas dimer dalna is one other number of Bengali egg curry.
On the lookout for different recipes like this? Attempt these:
Pairing
These are my favourite dishes to serve with Dim Posto:
Recipe Card
Elements
- 6 Eggs
- 100 g posto dana / poppy seeds / Khuskhus
- 8 inexperienced chilies
- 4 onions medium
- 1 tomato massive
- 1 teaspoon turmeric powder
- 1 teaspoon pink chili powder
- 2 teaspoon salt
- 7 tablespoon mustard oil
Directions
Convey water to a boil and add a teaspoon of salt.
As soon as the water is boiling, add the. After boiling the eggs for eight minutes, flip off the warmth. After that, throw away the water and let the eggs soak in ice water for 5 minutes earlier than peeling and peel the eggs.
Then minimize slits within the eggs to arrange them for dim posto curry.
To arrange the Bengali egg curry with poppy seed paste, start by creating posto bata.
Add 3-4 inexperienced chillies and 100g of dry posto to a blender jar, then dry grind.
After the preliminary grind, fill the jar with 6-8 tablespoons of water to create a easy paste.
Now take 4 medium onions and minimize them into slices after eradicating the pores and skin.
Take a big tomato and roughly chop it.
Subsequent, minimize 4 or 5 inexperienced chillies into strips, as I did.
In a pan, warmth 5 tablespoons of mustard oil.
When the oil is sizzling, add the sliced onions and sauté them till they get a deep pink color; don’t overcook them.
Now completely combine within the chopped tomatoes and inexperienced chillies.
At this stage, preserve a medium flame, preserve stirring, and cook dinner till the tomatoes turn into tender.
Whereas cooking, add two to a few tablespoons of water to maintain the curry moist. This section will take three to 4 minutes on a medium flame.
Now completely combine in a single teaspoon every of salt, turmeric powder, and pink chilli powder.
After that, add the poppy seed paste, or posto bata.
Combine completely after including it, then fry for one minute.
Add half a cup of water and cook dinner for a miute.
After the gravy has begun to boil, add the boiled eggs, stir, and simmer for 2 minutes straight over low warmth with no lid.
Now I’ve washed the grinder jar with two cup of water and added it to the pan.
You’ll discover that there isn’t a longer any uncooked scent after including the water and cooking on low warmth for 4-5 minutes.
The gravy will thicken, oil will float on prime, and the dim posto will emit a wealthy, nutty aroma.
Add 1 or 2 tablespoons of mustard oil at this level for a good stronger flavour, stir, and switch off the range.
Your dim posto is prepared!
You may change the variety of chillis to fit your most popular degree of warmth for the dim posto.
There’s nothing fallacious together with your paste being a bit of runny.
In case you are utilizing massive onions, use fewer.
I like so as to add tomatoes in dim posto as a result of they provide the gravy an excellent color, stability it, and add tang. You may, nevertheless, omit the tomato, although I do not advise it.
If you need a spicy dim curry, use chili strips; in order for you the egg curry to be a bit of milder, use complete.
Mustard oil contributes the distinctive, sturdy, pungent flavour of the Dim posto, which is a trademark of Bengali cookery. Nonetheless, substitute some other oil in the event you do not like mustard or cannot find it, however needless to say your egg curry might be delicate in that state of affairs.
As a result of posto bata is pricey, we do not throw i a smallest portion of it out.
Have you tried the Bengali Dim Posto Recipe – from Debjanir Rannaghar!
Please inform me of your expertise, and be at liberty to ship a photograph to [email protected]. Moreover, you’ll find me on varied social media platforms similar to Instagram, YouTube, Fb, Pinterest, Google Information, X, and Thread. Remember to make use of the hashtag #debjanirrannaghar when sharing your makes an attempt at my recipes or when you’ve got any questions or recipe requests.
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About Debjani Chatterjee Alam
I’m Debjani Chatterjee Alam. A CSR specialist by career and a meals author, meals blogger, and meals photographer as effectively. I reside in Kolkata together with my Husband Mehebub who’s an architect by career, my daughter Pasta, and likewise my canine daughters Espresso and Luchi.
