Make French date jam with simply three substances! A simple recipe utilizing conventional strategies, good for newbie residence jam makers.
French-style date jam is among the best jams to make, and it solely takes three substances.
I comply with my households basic French jam-making technique, and it seems good each time.
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TL;DR
Dates are mostly offered dried, and due to this fact they’re dehydrated fruits.
Subsequently, not like the standard technique to turning fruits right into a jam, we go away the fruits to macerate with sugar, water, and lemon in a single day.
Usually, we do not add water to jams as a result of water reduces the shelf-life of a protect. The exception are dried fruits akin to dates, raisins, and apricots.
The thought is to melt the dates and to assist carry out all of the flavors when they’re cooked all the way down to a jam.
By the way in which, high quality dates are a should if you need a tasty date jam!
Ingredient Notes
- Dates — Medjool dates are sweeter than different and have extra flesh, however technically, you should utilize any date selection. Simply be sure the dates are usually not too outdated or of poor high quality. I exploit Safawi dates combined with Medjool within the photos.
- Sugar — Plain sugar.
- Water
- Lime or Lemon Juice — Recent, at all times. I used a lesser-known calamansi lime selection within the photos (it is orange on the within) which has some fruity floral notes.
Tip: To get nice dates, buy your dates on the duty-free, in case you fly lots and find yourself transiting in one of many Arab nations. Those that I used within the photos are from the Doha Worldwide airport.
Course of Overview
Step 1
Reduce open your dates and discard the seed.
Slice your dates and weigh them. Juice your lemon/lime.
Step 2
Add to your sliced dates the sugar, water and freshly squeezed lime or lemon juice, in addition to the squeezed out lemon/lime halves.
Combine all the things effectively and go away to macerate in a single day.
Step 3
The following day, warmth your jam cooking pan and produce your dates to a rolling boil.
Carry on a decrease warmth setting and stir continuously. Prepare dinner for about 20 minutes.
Step 4
Take out the lemon halves and discard. Mix the jam to your required consistency.
Step 5
Take a look at if the jam is about with a thermometer (The setting temperature is 220 Fahrenheit/105 Celsius) and/or by dropping scorching jam on an ice-cold plate.
The jam is about if it would not run on the plate, and if it is not set, proceed cooking down (however date jam at all times seems thick).
Step 6
Pour jam into clear jars. Shut jars tight, flip the other way up to create a vacuum, and switch them again up when the jar is lukewarm.
📖 Recipe
French Date Jam Recipe
Make French date jam with simply three substances! A simple recipe utilizing conventional strategies, good for newbie residence jam makers.
Servings:4 8 oz230 ml jars
Energy:815kcal
Directions
-
Reduce open your dates and take out the seeds. Discard the seeds. Slice every date into smaller chunks and weigh them.
4 cups Dates
-
Reduce open lemon or lime, squeeze and accumulate the juice. Hold the lemon halves, you’ll need them.
2 Lemon
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Place sliced dates, lemon/lime juice, water, and sugar into a big jam cooking pan. Combine all of it effectively.
4 cups Dates,2 cups Sugar,2 cups Water,2 Lemon
-
Depart to macerate (infuse) for about 12 hours or in a single day in order that the dates soften and infused with the lime and sugar.
-
The following day, take the warmth to your range high and hold over a medium warmth setting till you get to a rolling boil.
-
Scale back the warmth and hold over a decrease warmth setting to cook dinner down the date jam. This takes about 20 minutes, and you’ll need to stir continuously in order that nothing sticks to the underside of the jam pan. The jam is completed when it seems shiny and the fruits are cooked, sticky and thick.
-
Take your pan from the warmth and take away the lemon halves to discard them.
-
Mix your jam with a hand blender to the specified consistency. It may be easy or chunky, you get to resolve.
-
Do a remaining check to see if the jam is about with a thermometer or with an ice-cold plate. Usually, date jam will prove thicker, so you will not actually have to fret that a lot in regards to the setting of the jam (setting = shelf life). The thermometer setting temperature is220 Fahrenheit/105 Celsius and for the ice-cold plate, drop some scorching jam on it and the jam will cool immediately, revealing its true consistency. Transfer across the plate, if it would not run, it is set. You are able to do each checks or both one.
-
Pack set jam into sterilized clear jam jars and fill as much as the highest. Shut the jar with a lid and switch the new jar the other way up to create a vacuum within the jar (will increase shelf life). Clear jars with you made a multitude. The jars will be turned again upright as soon as the jars are usually not that scorching anymore.
Notes
Makes about 4×8oz/230 ml jam jars.
Tip: In France, we pour a number of drops of some liquor into the lid to kill remaining micro organism. That is optionally available, and you should utilize rum or vodka or distilled schnapps. The alcohol is then poured away, or you’ll be able to drop it over your jam in case you like.
Vitamin
Vitamin Details
French Date Jam Recipe
Quantity Per Serving (230 g)
Energy 815
Energy from Fats 9
% Every day Worth*
Fats 1g2%
Saturated Fats 0.1g1%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.1g
Sodium 11mg0%
Potassium 1041mg30%
Carbohydrates 215g72%
Fiber 13g52%
Sugar 194g216%
Protein 4g8%
Vitamin A 27IU1%
Vitamin C 29mg35%
Calcium 76mg8%
Iron 2mg11%
* % Every day Values are primarily based on a 2000 calorie weight loss plan.
Suggestions
- In France, our jams are cooked in a big copper jam pan. Copper is a greater warmth transmitter, and the jams will cook dinner higher in it. Alternatively, we additionally use giant stainless-steel pots.
- Drop scorching jam on a chilly plate to check the setting. Hold a small quarter plate in your freezer earlier than you begin cooking your jam. If the jam isn’t working on the plate, it’s prepared, and you’ll put it in your jars.
- Alternatively, the most secure strategy to check your jam setting is with a sweet thermometer. The setting temperature is 105 Celsius/220 Fahrenheit.
- Use solely clear jars. The most effective is to sterilize your jars and lids. That is necessary in order that your French jam will last more. Jam jars and lids will be sterilized by washing them in a excessive warmth setting in your dishwasher, by boiling them in scorching water or by heating them within the oven on a rack.
- In case you comply with this recipe exactly and work in a clear setting, and retailer your jam in a dry, cool place away from direct daylight, your date jam will final no less than 10–12 months.
- The shelf life might be drastically diminished in case you change the ingredient portions. Sugar is a foremost ingredient in preserving your jam and helps in preserving it.
- In case you skip including sugar to your jam, eat your jam inside days and in that case, scale back the amount significantly.
Serving
In Europe, we take pleasure in our home made jams slathered over a slice of bread for breakfast, or we drop some jam in yogurt.
This date jam is particular as a result of it may be used with all savory appetizers. For instance, serve it up with a spice log of goat cheese or along with your cheese board.
We like to supply jams and chutneys at cookouts with grilled meats or with pan-fried meats and seafood. This date jam is a superb addition.
Jams are additionally utilized in muffins and pastries. It is a thicker jam, so suppose chewy bars and protein balls.
I have never tried it myself but, however you’ll be able to add a dollop of this date jam to your cooked oatmeal or porridge. I believe it might style splendidly with Tibetan Tsampa porridge or Norwegian rice porridge.
Storing
Retailer your unopened date jam jars on a pantry shelf away from direct daylight and humidity.
They’re good for 10–12 months (as per the French jam making technique, with out a water bathtub).
You are able to do the FDA authorized canning suggestions, by water bathtub canning your jam after you’re achieved filling them with the date jam. This may add one other layer of safety to your jam and it’ll prolong the shelf-life.
In case you reside in a moist, scorching setting, hold the jars in an Air conditioned setting on a regular basis or hold them in your fridge.
When you open the jar, at all times retailer within the fridge. By no means double dip as this will trigger mildew progress and this behavior is unhygienic.
