Garlic Parmesan Sauce (5 Ingredient Recipe)

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Garlic Parmesan Sauce is a 5 ingredient, 5 minute sauce that’s good for pizza, pasta, wings, veggies, potatoes and a lot extra! Dip it, drizzle it or toss it on your whole favourite meals together with my well-known garlic parmesan wings and garlic parmesan pasta!

It’s tried and true with glorious reader critiques!

I like parmesan and garlic. Seems this recipe is made for me. It tasted scrumptious, I ate it with pasta and rooster items, yum!

– elle –

I like to skip bottled sauces and dressings. It’s simple to combine as much as make on a whim with staple substances I’ve readily available – butter, garlic, salt, pepper, and parmesan.

Garlic parm sauce is extremely versatile and loaded with garlic taste! It’s luxuriously clean and cream and coats all of our favourite meals superbly.

Substances

Salt, pepper, and grated cheese sit in bowls on a white marble surface alongside a bulb of garlic and a stick of butter—the essential ingredients for crafting a savory garlic parmesan sauce.Salt, pepper, and grated cheese sit in bowls on a white marble surface alongside a bulb of garlic and a stick of butter—the essential ingredients for crafting a savory garlic parmesan sauce.
  • Butter –Melted butter creates a tremendous coat and wealthy, creamy. buttery taste.
  • Minced Garlic – Recent minced garlic affords essentially the most sturdy taste, however these garlic substitutions additionally work properly.
  • Salt– Thick flakes of sea salt from a grinder add texture or use kosher salt in a pinch.
  • Pepper – Thick flakes of recent cracked pepper provides sturdy taste, colour, and texture. Season to style.
  • Parmesan – Use a block of recent grated cheese for the perfect taste and texture. Components in pre-shredded cheese forestall it from melting as properly, leading to dry texture and taste.

Substitutions and Variations

Garlic – 4 garlic cloves = 2 teaspoons of minced garlic. You actually need recent garlic right here; this isn’t the place for garlic powder.

Creamy Garlic Parmesan Sauce – Add as much as 1 cup of heavy cream to attain a brilliant creamy texture on this garlic parmesan sauce recipe.

Herbs and Spices – Spice it up with crimson pepper, Italian seasonings, recent or dried parsley, basil, thyme or inexperienced onion.

Citrus – Add lemon zest for vibrant taste.

Wine – A splash of dry white wine can provides depth to the sauce. Sauté garlic, add as much as 1/4 cup dry white wine and scale back.

Serving Recommendations

Left: Golden fried chicken wings drizzled with a rich garlic parmesan sauce. Right: Cooked pasta seasoned with pepper.Left: Golden fried chicken wings drizzled with a rich garlic parmesan sauce. Right: Cooked pasta seasoned with pepper.

Hen– Toss with rooster wings, and drizzle or dip kabobs, skewers, spiedini, baked rooster breasts, rooster strips and your whole favourite rooster recipes!

Seafood – It’s scrumptious on salmon and shrimp!

Veggies– Drizzle on recent, roasted or steamed greens together with roasted cauliflower, roasted child carrots and asparagus.

Pastas – Toss with pasta for a straightforward weeknight dinner the entire household will love.

Pizza – Unfold onto crust in lieu of conventional pizza sauce. It’s superb on Grilled Pizza!

As a Dip – Dip breadsticks, French fries, toasted ravioli, cheese curds, artichokes, cauliflower, broccoli, or carrots.

Storage

Retailer leftover sauce at room temperature in an hermetic container within the refrigerated as much as 5 days or freeze as much as 3 months.

Reheat sauce in a saucepan over medium-low warmth, whisking often. Add 1-2 tablespoons butter to revive it’s consistency, if wanted.

Straightforward Sauce Recipes

sauce recipes
  • In a big saucepan, soften butter over medium warmth, stirring often.

    ½ cup unsalted butter

  • Add mined garlic. Sauté, stirring repeatedly for roughly 1 minute till aromatic. Stir in salt and pepper and take away from warmth.

    2 teaspoons garlic,¼ teaspoon salt,¼ teaspoon black pepper

  • Whisk in parmesan and toss with wings, pasta, veggies, prime pizza, drizzle or get pleasure from as a dipping sauce!

    ½ cup parmesan

To Thicken: If the sauce is simply too skinny, let it simmer gently till it reaches the specified consistency. Keep away from boiling. To Skinny: If the sauce is simply too thick, skinny it out with a little bit of milk, rooster broth, or just a little cream. To Retailer: Retailer leftover sauce at room temperature in an hermetic container refrigerated as much as 5 days or freeze as much as 3 months.

Energy:170kcal |Carbohydrates:1g |Protein:3g |Fats:18g |Saturated Fats:11g |Polyunsaturated Fats:1g |Monounsaturated Fats:5g |Trans Fats:1g |Ldl cholesterol:46mg |Sodium:366mg |Potassium:17mg |Fiber:1g |Sugar:1g |Vitamin A:538IU |Vitamin C:1mg |Calcium:105mg |Iron:1mg

Estimated diet data is supplied as a courtesy and isn’t assured.

Extra Garlic Recipes

Garlic is so flavorful it lends itself to so many superb dishes. It’s one among my favorites! I can’t wait so that you can strive extra of my simple garlic recipes!


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