Gondhoraj Murgi, often known as Bengali Lebu Lonka Murgi, is a aromatic rooster curry. It is flavored with gondhoraj lime juice, lime leaves, and lime zest, together with inexperienced chilies, all in a fragile gravy made with coconut milk. One of the best half is that this signature Bengali rooster recipe, a favourite in Bengali specialty eating places, takes solely half-hour to cook dinner.
In case you’re searching for one other Bengali rooster curry recipe, particularly one that includes inexperienced chilies, you would possibly get pleasure from my Kancha Lonka Murgi. I’ve shared a number of Bengali rooster recipes as a result of I cook dinner them steadily at residence. They’re simple to make, and extra importantly, my household and I really like them. This contains dishes like the easy Robibarer Murgir Jhol, the proper Hen Kosha, Boot-er Dal Murgi, Aam Kasundi Murgi, and naturally, Doi Hen.
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Debjani’s Notice
You may discover Gondhoraj Murgi or Lebu Lonka Murgi in nearly each Bengali specialty restaurant. This recipe is surprisingly simple, and what makes it an ideal rooster curry is the delicate taste from the completely different components of the gondhoraj lime used. There are a number of methods to make sure the curry does not flip bitter, as improper dealing with of the gondhoraj lemon can certainly make the meals bitter.
At residence, this Lebu Lonka Murgi recipe is a household favourite throughout the summer season months. That is due to the delicate taste of the gondhoraj lime, the freshness of inexperienced chilies, and the richness of coconut milk. By the best way, I do not use yogurt or bitter curd on this rooster recipe, in contrast to the one shared by others.
Here is why this gondhoraj rooster curry recipe is one in every of my favorites
- It is simple to cook dinner.
- It is extremely flavorful; think about the fantastic smells of gondhoraj lemon, lemon leaves, inexperienced chilies, and coconut milk rising from the rooster curry.
- It’s extremely gentle to eat. You will not really feel heavy, even in case you eat a little bit additional rice with this gondhoraj rooster.
- It is wholesome, contemplating its substances.
- It offers good protein.
- Finally, it is the proper consolation food-a actually comforting rooster curry.
Substances you will want
The substances record is kind of easy. Nicely, other than Lebu pata or lime leaves at occasions. In Kolkata, I get each gondhoraj lebu pata or the choice – kaffir lime leaves out there, although.
- Hen – curry minimize with bone
- Gondhoraj Lebu / lime
- Lebu pata or lime leaves
- Inexperienced Chilies
- Ginger paste
- Garlic paste
- Coconut milk
- Mace
- Inexperienced Cardamom
- Cinnamon Stick
- Salt
- Unflavored Vegetable Oil
See recipe card for portions.
How one can cook dinner this Gondhoraj Murgi or Lebu Lonka Murgi – Recipe Steps
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To start, you may want bone-in rooster for this recipe, ideally curry-cut and skinless. Be certain to clean and pat the rooster items dry earlier than you begin cooking.
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First, marinate the rooster. Place the rooster in a bowl. Subsequent, use a grater or peeler to take away solely the inexperienced outer peel from a Gondhoraj lime, being cautious to keep away from the bitter white half. Add this lemon zest to the rooster; for 1 kg of rooster, you may want the zest from at the very least one giant lime. Additionally, squeeze within the juice from one Gondhoraj lime.
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Lastly, add 1 teaspoon of salt together with 1 tablespoon ginger paste and 1 tablespoon garlic paste, and blend all the things collectively totally.
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Let the rooster marinate for half-hour.
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Warmth 3 tablespoon unflavored vegetable oil in a deep pan.
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Season the new oil with one piece of mace, two to 3 inexperienced cardamoms, and one cinnamon stick. Keep away from utilizing too many entire spices, as this recipe highlights the distinct taste of the lime.
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Then, add the marinated rooster to the pan, together with any liquid from the marinade.
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Lastly, slit six to seven inexperienced chilies down the center and add them to the rooster. Wash 5-6 lime leaves, tear them into items, and add them to the rooster.
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Combine all the things nicely and cook dinner on medium warmth for five minutes. The rooster will launch adequate moisture by then.
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Subsequent, pour in 200ml of coconut milk and verify if you could add extra salt.
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Cowl the pot and let it cook dinner on low warmth for quarter-hour.
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By now, the rooster must be nearly totally cooked. I added an additional tablespoon of lime juice to reinforce the flavour.
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For an excellent richer style, I additionally included some inexperienced chilies and extra lime leaves.
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Stir all the things collectively and cook dinner for an additional 5 minutes earlier than turning off the warmth.
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You may discover the rooster is completely cooked with a lightweight gravy. I like to recommend preserving the curry from changing into too thick. If wanted, you may add half a cup of sizzling water whenever you’re including the coconut milk. As soon as completed, cowl the pot and let the Gandhoraj rooster curry, often known as lebu lonka murgi, relaxation for quarter-hour earlier than serving so the flavors can totally develop. This scrumptious curry is finest loved with sizzling steamed rice.
Substitutions and Variations
- Hen– For this recipe, you may want bone-in rooster, ideally curry-cut and skinless. Be certain to clean and pat the rooster dry earlier than cooking.
- Lime and Lime Leaves – This dish, referred to as Gandhoraj Murgi or Lebu Lonka Murgi, completely requires Gandhoraj lime and lime leaves. If these are arduous to search out, kaffir lime and kaffir lime leaves are an ideal substitute. For the lime leaves, merely tear them and add them into items.
- Lime Zest – When zesting the lime, watch out to solely grate the inexperienced outer pores and skin, avoiding the bitter white half beneath.
- Coconut Milk – I used store-bought coconut milk, however be at liberty to extract contemporary milk from a medium-sized coconut in case you choose.
- Inexperienced Chilies – I used medium-hot inexperienced chilies, so regulate the amount primarily based in your most popular spice degree and the kind of chili you’ve got.
- Oil as cooking medium – Additionally, I selected an unflavored vegetable oil for cooking as a result of I needed to keep away from the robust style and coloration that mustard oil would give, as Lebu Lonka Murgi is usually a pale, whitish dish.
- Sugar – Lastly, I did not embody sugar on this recipe as a result of it wasn’t needed.
Storage
After cooking, you may retailer this Gondhoraj Murgi or Lebu Lonka Murgi in an hermetic container within the fridge for one to 2 days. Earlier than serving, take it out half-hour forward of time and reheat it. Watch out to not reheat it too many occasions, as this may make the curry style bitter.
Prime tip
Although making lime-flavored rooster curry might sound easy from the recipe, it could actually typically style bitter. This bitterness comes from how you utilize the lime juice, lime zest, and lime leaves. These substances, whether or not you are utilizing gondhoraj lime or kaffir lime as an alternative, are very versatile and add numerous taste. To keep away from bitterness, solely grate the inexperienced a part of the lime peel for the zest, not the white half. When squeezing the lime, do not use an excessive amount of juice. Lastly, when including the lime leaves, gently tear them earlier than placing them in.
Gondhoraj Murgi or Lebu Lonka Murgi – Ceaselessly Requested Questions
I discussed chilies, proper? Sure, we use inexperienced chilies, however in a balanced approach. So, don’t fret, lemon chili rooster isn’t what you’ll name a brilliant spicy curry.
I embody coconut milk on this Gondhoraj Murgi recipe as a result of, since lime is already used, I do not want the additional sourness that yogurt would add. Coconut milk makes it much more flavorful as an alternative.
You can use kaffir lime and kaffir lime leaves, and name it “lebu lonka murgi,” not “gondhoraj murgi.” It should style nearly the identical.
Why not? Fish, shrimp, and paneer or tofu all work nicely on this gravy.
On the lookout for different comforting rooster curry recipes like this? Strive these:
Pairing Gondhoraj Murgi or Lebu Lonka Murgi
Steamed rice works finest as a companion to Gondhoraj murgi or lebu lonka murgi. Nonetheless, you may pair it with light-flavored pulao as nicely. These are my favourite dishes to serve with the bengali lime flavored rooster curry:
Recipe Card
Gondhoraj Murgi Recipe | Bengali Lebu Lonka Hen Curry
Gondhoraj Murgi, often known as Bengali Lebu Lonka Murgi, is a aromatic rooster curry. It will get its distinctive taste from gondhoraj lime juice, lime leaves, and lime zest, together with inexperienced chilies in a fragile coconut milk gravy. One of the best half is that this signature Bengali rooster dish, a favourite in Bengali specialty eating places, takes solely half-hour to cook dinner.
Tools
1 pot with lid
1 Spatula
1 Bowl
1 Spoon
1 grater
Substances
- 1 kg Hen curry minimize with bone
- 2 Gondhoraj Lebu / lime
- 10 Lebu pata or lime leaves
- 10 Inexperienced Chilies
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 200 ml Coconut milk
- 1 Mace
- 2 Inexperienced Cardamom
- 1 Cinnamon Stick
- 1.5 tablespoon Salt
- 3 tablespoon Vegetable oil unflavored
Directions
To start, you may want bone-in rooster for this recipe, ideally curry-cut rooster with out the pores and skin. Wash and pat the rooster items dry earlier than cooking.
Marination
First, marinate the rooster. Place the rooster in a bowl.
Subsequent, utilizing a grater or peeler, rigorously take away solely the inexperienced outer peel of a Gondhoraj Lebu (lime), ensuring to keep away from the bitter white half beneath. Add this lemon zest to the rooster. For one kilogram of rooster, you may want the zest from at the very least one giant lime.
Additionally, add the juice from one Gondhoraj Lebu.
Add 1 tablespoon ginger paste and 1 tablespoon garlic paste to it.
Lastly, add one teaspoon of salt and blend all of the substances totally with the rooster. Let the rooster marinate for half-hour.
Cooking Gondhoraj murgi or bengali lebu lonka rooster curry
Warmth 3 tablespoon unflavored vegetable oil in a deep pan.
Mood the new oil with one piece of mace, two to 3 inexperienced cardamoms, and one cinnamon stick. Watch out to not use too many entire spices, as this recipe focuses on the distinct flavors of the lime.
Cook dinner for a minute.
Add the marinated rooster to the pan, together with any liquid from the marinade.
Then, slit six to seven inexperienced chilies down the center and add them to the rooster.
For the curry, wash about 5-6 lime leaves, tear them into items, and add them to the rooster.
Stir all the things collectively and cook dinner on medium warmth for five minutes.
Subsequent, pour in 200ml of coconut milk and verify if you could add extra salt.
Cowl the pot and let it cook dinner on low warmth for quarter-hour.
At this level, the rooster must be nearly completed.
I added an additional tablespoon of lime juice to reinforce the flavour.
For much more taste, I additionally included some inexperienced chilies and extra lime leaves.
Stir once more and cook dinner for an additional 5 minutes earlier than turning off the warmth.
You may discover the rooster is completely cooked with a lightweight gravy. I like to recommend not making the curry too thick. In case you choose a thinner consistency, you may add ½ cup of sizzling water whenever you add the coconut milk.
As soon as completed, cowl the pot and let the Gondhoraj rooster curry, often known as lebu lonka murgi, sit for quarter-hour earlier than serving so the flavors can mix.
This dish is finest loved with sizzling steamed rice.
Notes
- For this recipe, you may want bone-in rooster, ideally curry-cut and skinless. Be certain to clean and pat the rooster dry earlier than cooking.
- This dish, referred to as Gondhoraj Murgi or Lebu Lonka Murgi, completely requires Gondhoraj lime and lime leaves. If these are arduous to search out, kaffir lime and kaffir lime leaves are an ideal substitute.
- When zesting the lime, watch out to solely grate the inexperienced outer pores and skin, avoiding the bitter white half beneath.
- For the lime leaves, merely tear them and add them into items.
- I used store-bought coconut milk, however be at liberty to extract contemporary milk from a medium-sized coconut in case you choose.
- I used medium-hot inexperienced chilies, so regulate the amount primarily based in your most popular spice degree and the kind of chili you’ve got.
- Additionally, I selected an unflavored vegetable oil for cooking as a result of I needed to keep away from the robust style and coloration that mustard oil would give, as Lebu Lonka Murgi is usually a pale, whitish dish.
- Lastly, I did not embody sugar on this recipe as a result of it wasn’t needed.
Diet
Serving:230g |Energy:378kcal |Carbohydrates:105g |Protein:20g |Fats:29g |Saturated Fats:11g |Ldl cholesterol:0mg |Sodium:2086mg |Potassium:2663mg |Fiber:58g |Sugar:7g |Vitamin A:1647IU |Vitamin C:29mg |Calcium:817mg |Iron:51mg
Have you tried the Bengali Gondhoraj Murgi recipe from Debjanir Rannaghar!
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About Debjani Chatterjee Alam
I’m Debjani Chatterjee Alam. A CSR specialist by career and a meals author, meals blogger, and meals photographer as nicely. I dwell in Kolkata together with my Husband Mehebub who’s an architect by career, my daughter Pasta, and likewise my canine daughters Espresso and Luchi.
