Jeera Puri-Impressed Bagel Bites (Gluten-Free & Straightforward!)

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Love Jeera Puri or Jeera Butter Biscuits? You’re in for a deal with! These fast and simple bagel bites take inspiration from the traditional tea-time Indian snacks and convey the nice and cozy, toasty flavors of cumin and black pepper right into a comfortable, bready chew.

Made with simply two foremost elements—almond flour and Greek yogurt—plus just a few staple Indian spices, these bagel bites are prepared in simply quarter-hour! I typically whip them up whereas my chai simmers on the facet.

Jeera Bagel Bites served with masala chai

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I’ve been seeing the viral 2-ingredient bagel bites on TikTok and knew I needed to strive them—however with a desi twist! As a substitute of standard flour, I reached for almond flour and Greek yogurt, two staples I at all times have readily available. To usher in the nice and cozy, toasty flavors of Jeera Puri and Jeera Butter Biscuits, I added toasted cumin seeds and black pepper—and let me inform you, it was love at first chew!

These little bagel bites have grow to be my go-to chai-time snack—they’re SO satisfying and prepared in simply quarter-hour, no yeast, no proofing! Good for once I’m craving one thing bread-like with my chai or want a fast snack when associates pop over. They’re really easy to whip up, and everybody at all times asks for the recipe!

Should you take pleasure in straightforward, flavor-packed snacks, these are a must-try! Recent, heat, and made with just some easy elements, these selfmade bites are a scrumptious improve from store-bought Indian nashta.

Cumin & Black Pepper Bagel Bites served in a white plateCumin & Black Pepper Bagel Bites served in a white plate

Substances

  • Almond Flour – Naturally gluten-free flour that creates a comfortable, nutty base for these bagel bites. For greatest outcomes, use tremendous nice almond flour—I like to recommend the one from Costco.
  • Greek Yogurt – Provides moisture and a slight tang, serving to bind the dough with out the necessity for eggs or yeast.
  • Cumin Seeds – Toasted and crushed for a heat, earthy spice that brings the signature Jeera Puri taste.
  • Freshly Floor Black Pepper – Provides a delicate warmth that enhances the toasted cumin seeds,
  • Kosher Salt – Brings collectively all of the flavors.
Gluten Free Jeera Bagel Bites served with masala chaiGluten Free Jeera Bagel Bites served with masala chai

Easy methods to Make Jeera Puri Bagel Bites

  • Toast the cumin seeds till they’re aromatic and barely browned. Allow them to cool, then crush them roughly utilizing a mortar and pestle.
  • In a mixing bowl, mix almond flour, salt, black pepper, and crushed cumin seeds. Add Greek yogurt and use a silicone spatula to deliver the combination collectively right into a dough.
  • Preheat the air fryer to 350 F. Divide the dough into 12 equal parts and roll every right into a easy ball.
  • Organize the dough balls in an air fryer basket . Air fry at 330°F for 12–quarter-hour (12 minutes labored completely for me).

Serving

Get pleasure from these Jeera Puri-inspired bagel bites with a scorching cup ofMasala Chai or espresso for the right afternoon deal with! Unfold with ghee or butter for an additional indulgent chew or pair with inexperienced chutney for a spicy kick. Additionally they make a fantastic addition to your breakfast unfold or a fast, satisfying snack anytime you want one.

Storing

Enable the bagel bites to fully calm down. Retailer at room temperature for 1 to 2 days or refrigerate for as much as every week. In the event that they soften up, simply pop them within the air fryer at 350°F for two minutes to refresh their texture. They’ll be heat and scrumptious once more very quickly.

Gluten Free Cumin Bagel Bites served with masala chaiGluten Free Cumin Bagel Bites served with masala chai

Recipe

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Jeera Puri Impressed Bagel Bites

Bagel bites infused with toasted cumin and black pepper, impressed by Jeera Puri, and made with simply almond flour, Greek yogurt, and staple ndian spices—prepared in quarter-hour!

Prep Time5 minutes

Cook dinner Time12 minutes

Whole Time17 minutes

Course:Breakfast, Snack

Delicacies:Indian

Weight loss plan:Gluten Free

Servings:4

Energy:175kcal

Directions

  • Warmth a small pan over medium warmth and toast the cumin seeds till they’re aromatic and barely browned. Allow them to cool, then crush them roughly utilizing a mortar and pestle.

  • In a mixing bowl, mix almond flour, salt, black pepper, and crushed cumin seeds. Add Greek yogurt and use a silicone spatula to deliver the combination collectively right into a dough.

  • Preheat air fryer or oven at 350 F. Divide the dough into 12 equal parts and roll every right into a easy ball.

Vitamin

Energy:175kcal |Carbohydrates:7g |Protein:9g |Fats:14g |Saturated Fats:1g |Polyunsaturated Fats:0.02g |Monounsaturated Fats:0.1g |Trans Fats:0.003g |Ldl cholesterol:1mg |Sodium:446mg |Potassium:45mg |Fiber:3g |Sugar:2g |Vitamin A:8IU |Vitamin C:0.04mg |Calcium:92mg |Iron:1mg

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