Murungai keerai podi (spiced) for rice, even good to go along with idli dosa. Fast video, step-by-step photos.
I purchased Murungai keerai podi in a restaurant store after stopping there for breakfast. It was so good and flavourful. I knew it had some tamarind in it and was pondering I couldn’t make it at residence. Thought making powder out of drumstick leaves shall be difficult. However after me telling amma I purchased the podi, she gave me pure murungai keerai powder she made herself at residence.
Later I by no means tried it to make podi as I used it for normal dishes I make – sambar, kootu, adai. Even poriyal makes uncommon look. This time although I purchased for making adai, I had some left, so was decided to make podi as my inventory of all podi was additionally over. I made it adapting from my curry leaves rice recipe powder half.
Curry leaves thogayal recipe
Discover ways to make karuvepillai thogayal,scrumptious with none uncooked inexperienced odor of curry leaves. Full video,stepwise photos put up.
10minutes
That is nice to protect the leaves as dry powder. Simply clear and unfold over a clear kitchen towel or a tray. It ought to be in a single layer. Cowl it with fabric and dry beneath solar for 3 days. You possibly can dry indoors too as such.
Additionally leaving it in fridge too lets it dry because it dehydrates the leaves.
Later simply use on this recipe.
The greenish color comes provided that the drumstick leaves are floor high-quality. Initially it won’t look inexperienced whereas grinding,however as you powder,it turns inexperienced.
Recipe card
Murungai keerai podi (spiced) for rice,
Murungai keerai podi (spiced) for rice,even good to go along with idli dosa. Fast video,step-by-step photos.
Equipments (Amazon Affiliate hyperlinks)
Elements
- 1 &½cupDrumstick leavesyou need to use upto two cups
- 2tablespoonChana dal
- 2tablespoonUrad dal
- 2tablespoonCoriander seeds
- 2teaspoonBlack pepper
- 2teaspooncumin seeds
- 6Purple chillies
- â…›teaspoonAsafoetida
- 2teaspoonoil
- Salt
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Directions
First clear the drumstick leaves. Take out any insect bit leaves or yellow leaves.
Work in small bunches in batches than taking out each stalk. It will fasten the method.
Do it quick to separate the leaves and later you possibly can hand decide any stalks fallen alongside.
Wash the leaves,drain water,unfold over kitchen towel as single layer. Pat dry extra water.
Go away it as such for couple of hours to do away with extra moisture.
Collect different elements wanted.
Warmth a pan with oil,Add purple chillies,asafoetida,chana dal,urad dal,coriander seeds and black pepper.
Roast till the dals begin to flip golden. Now add cumin seeds.
Simply give it a roast with out burning it. Take away in a plate for cooling.
Add drumstick leaves in a sprinkled method. Look ahead to some 30 seconds.
Stir barely with out gathering it collectively. That is to verify the leaves not getting burn. So barely stir.
Once more let it’s in low or medium flame till it’s dry with out moisture. It ought to be crisp and light-weight.
Powder all the things along with salt. You possibly can select to powder salt purple chilli,asafoetida and drumstick leaves first to a really high-quality powder.Then add remainder of the elements. This fashion you’ll carry out one of the best greenish color of podi.
Video
Notes
- You possibly can select to powder salt purple chilli,asafoetida and drumstick leaves first to a really high-quality powder.Then add remainder of the elements. This fashion you’ll carry out one of the best greenish color of podi.
Murungai keerai podi Technique:
- First clear the drumstick leaves. Take out any insect bit leaves or yellow leaves.
- Work in small bunches in batches than taking out each stalk. It will fasten the method.
- Do it quick to separate the leaves and later you possibly can hand decide any stalks fallen alongside.
- Wash the leaves,drain water,unfold over kitchen towel as single layer. Pat dry extra water.
- Go away it as such for couple of hours to do away with extra moisture.
- Collect different elements wanted.
- Warmth a pan with oil,Add purple chillies,asafoetida,chana dal,urad dal,coriander seeds and black pepper.
- Roast till the dals begin to flip golden. Now add cumin seeds.
- Simply give it a roast with out burning it. Take away in a plate for cooling.
- Add drumstick leaves in a sprinkled method. Look ahead to some 30 seconds.
- Stir barely with out gathering it collectively. That is to verify the leaves not getting burn. So barely stir.
- Once more let it’s in low or medium flame till it’s dry with out moisture. It ought to be crisp and light-weight.
- Powder all the things along with salt. You possibly can select to powder salt purple chilli,asafoetida and drumstick leaves first to a really high-quality powder.
- Then add remainder of the elements. This fashion you’ll carry out one of the best greenish color of podi.
Retailer in hermetic containers and used withing 15 days. Can double shelf life if saved in fridge. Take pleasure in by mixing it with steamed rice,a beneficiant drizzle of ghee or sesame oil. Tastes nice with idli too.
