Thai Fashion Mango Hen Coconut Curry Recipe by Archana’s Kitchen

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  • In a mixer-jar mix, the lemongrass, galangal or ginger, onions, dry pink chillies, kaffir lime leaves, garlic, coriander leaves, cumin seeds, turmeric powder and salt. Grind to a advantageous paste together with 1/4 cup of water.Â

  • Switch the Yellow Thai Curry Paste to a bowl and put aside.

  • Getting forward to make the Thai Fashion Mango Hen Coconut Curry RecipeÂ

  • Warmth a pan on medium warmth, add oil, as soon as the oil is sizzling add within the ginger, garlic and saute for about 40 seconds, or till the garlic turns into a lightweight brown color.Â

  • To this add onions and proceed to cook dinner for one more 2 minutes, till the onions begin turning brown.Â

  • At this stage add within the freshly floor thai yellow curry paste, proceed to cook dinner for a couple of minute, to this add 1/2 cup of water, salt and the hen strips.Â

  • Cowl and cook dinner the hen till nearly carried out. It will take about 5-7 minutes.Â

  • Open the lid, now add the soy sauce, pink bell peppers, and the inexperienced bell peppers and provides it an excellent combine.Â

  • Lastly cut back the flame add within the coconut milk, pink chilli flakes and the mango cubes.

  • Add within the coriander leaves and as soon as the Thai Fashion Mango Hen Coconut Curry involves a single boil, flip off the flame.

  • Switch the Thai Fashion Mango Hen Coconut Curry to as serving bowl and serve sizzling.

  • Serve Thai Fashion Mango Hen Coconut Curry Recipe together with Thai Jasmine Sticky Rice Recipe together with a drink of Thai Ice Tea Recipe, adopted  by a dessert of Khao Neeo Mamuang – Thai Candy Sticky Rice With Mango


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